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Year: 2011
Category: Complete Design Program - Complete
Title: the Sustainable Food Guide

The Sustainable Food Guide ranks products as red (avoid), yellow (some concerns) or green (best choice). Users can scan QR codes on specific food labels with a smartphone to direct them to a mobile site created for the system. There they will get a sustainability ranking for that food and an explanation of the factors contributing to the ranking. There’s also a regular site accessible at www.foodsite.ca, with even more information.

Voice: 647 8398272
Website: tarak.ca
Email: tara.krystompol@gmail.com

Student: Tara Krystompol School: George Brown College Instructor: Gilles Morin Art Director: Alex Wigington, Nick Monteleone Photography: Danielle Schön