Lure: Sustainable Seafood Recipes from the West Coast
Complete Book Design - Single
Chef Ned Bell is an advocate for sustainable seafood. This book sets out to educate and capture the imaginations of chefs and home cooks. The design reflects a modern and considered approach to the material and philosophy. The palette is informed by the subtle colours that can be appreciated within the shores of the west coast. The species profile photography is a captivating feature celebrating each of the varieties included in the volume.
Figure 1 Publishing Art Director: Jessica Sullivan Designer: Jessica Sullivan Photographer: Kevin Clark