Chef Oli

Editorial-Entire Book - Single

2026

Virginie Gosselin, Montreal, QC
w: virginiegosselin.com

Author: Olivier Louissaint Publisher: Éditions Cardinal Photographer: Virginie Gosselin Art Director: Jeanne Joly, Eléa Garcia Food Stylist: Antoine Côté Retoucher: Visual Box Food Styling Collaborator: Chloé Girard, Thiéry Milot Photo Assistant: Margot Lamblin Producer: Mathilde Bessiere Editor: Clémence Risler, Joëlle Landry Client: Éditions Cardinal

With Olivier Louissaint (Chef Oli to almost everyone), it's always a celebration. In his first book, he shares unpretentious cooking with subtle nods to his Haitian roots. One of a kind, it's made for beginners or anyone who wants great food without the fuss. From jerk chicken to orange crème brûlée, Oli offers recipes for every occasion—brunch, date night, or a weeknight dinner.